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Green tea icecream

Ingredients:

  • 1 liter of milk
  • 5 teaspoons of green tea
  • 7 tablespoons sugar
  • 1/2 can of condensed milk

Preparation:

Heat the milk and add green tea and sugar, heat to boiling, but do not boil. Cover and let stand. Strain, add condensed milk, stir and pour into a container and freeze. Divide into pieces. Slices loaded into a powerful blender and beat until smooth creamy mass. Pour back into the container and place in freezer for a couple of hours.

Filed under cooking culinary food icecream recipes tasty green tea